Oio Vivo Istrian olive oil is a natural product – the juice squeezed from the fruit of indigenous varieties of young, fresh olives from pure varietal olive groves, with all the valuable biological and nutritional ingredients completely preserved. Scientific analysis confirms what is a clear fact in nature; top quality extra virgin olive oil supports, strengthens and celebrates the life within us!
Indigenous varieties, clean olive groves, integrated farming, timely harvesting and ripening of the fruit, precise and quick processing, as well as careful storage of the oil, are all important factors of quality of Oio Vivo olive oil. These factors are determined by the producer in an everlasting pursuit of excellence. On the other hand, nature has already chosen the area of Vodnjan in Istria – a part of the Mediterranean, where high-quality olive oil is being produced for millennia.
Olive groves of the Oleum Maris company are located between the town of Vodnjan in the north, the town of Pula in the south, the Raša Bay in the east and the Brijuni Islands in the west.
15,000 young olive trees covering an area of 56 hectares, are carefully arranged to create unique and pure olive groves with predominantly indigenous varieties of olives: Busa (5500 trees), Istrian bjelica (4500 trees), Rosignola (1,250 trees), Zizolera (700 trees), the Busa Puntosa (600 trees), and Leccino (2100 trees) and Pendolino (650 trees) – representatives of foreign, Italian varieties.
Discover which foods and ingredients can be enhanced by using the pure flavor of the selected varietal oils – Oio Vivo. Experiment with different flavor intensities of our blended oils – the Oio Vivo Bon and Gajardo. Browse through the product catalog of the Oio Vivo extra virgin olive oils.
If you want to give your loved ones health and longevity as a gift, and at the same time a chance to enjoy creative culinary experiments with different flavors, then the Oio Vivo olive oil is an excellent gift idea with will never go wrong …